{"id":180443,"date":"2021-05-31T23:39:44","date_gmt":"2021-05-31T15:39:44","guid":{"rendered":"\/\/m.catawbaoil.com\/180443.html"},"modified":"2021-05-31T23:39:44","modified_gmt":"2021-05-31T15:39:44","slug":"thierry-le-goff%e7%ae%80%e5%8e%86_%e8%8b%b1%e5%9b%bdlgc%e5%85%ac%e5%8f%b8%e7%a7%91%e5%ad%a6%e5%88%9b%e6%96%b0%e9%83%a8%e5%95%86%e5%8a%a1%e7%bb%8f%e7%90%86thierry-le-goff%e5%8f%97%e9%82%80%e5%8f%82","status":"publish","type":"post","link":"\/\/m.catawbaoil.com\/180443.html","title":{"rendered":"Thierry Le Goff\u7b80\u5386_\u82f1\u56fdLGC\u516c\u53f8\u79d1\u5b66\u521b\u65b0\u90e8\u5546\u52a1\u7ecf\u7406Thierry Le Goff\u53d7\u9080\u53c2\u4f1a\u6f14\u8bb2_\u6d3b\u52a8\u5bb6"},"content":{"rendered":"
Thierry Le Goff\uff0c\u6bd5\u4e1a\u4e8e\u82f1\u56fd\u666e\u5229\u8305\u65af\u5927\u5b66\uff0c\u6709\u673a\u548c\u5206\u6790\u5316\u5b66\u4e13\u4e1a\uff0c\u535a\u58eb\u5b66\u4f4d\uff0c\u81ea2005 \u5e74\u52a0\u5165LGC\uff0c\u66fe\u62c5\u4efb\u8fc7\u7814\u53d1\u7ecf\u7406\uff0c\u5b9e\u9a8c\u5ba4\u7ecf\u7406\uff0c\u57f9\u8bad\u987e\u95ee\u7b49\u591a\u9879\u804c\u52a1\uff0c\u73b0\u4f5c\u4e3a ISO\/IEC 17025 \u548c ISOGuide 34 \u65b9\u9762\u7684\u4e13\u5bb6\uff0c\u7ba1\u7406LGC \u7684\u6821\u51c6\u670d\u52a1\u4e1a\u52a1\uff0c\u5e76\u8d1f\u8d23\u6807\u51c6\u7269\u8d28\u751f\u4ea7\u548c\u4f7f\u7528\uff0c\u65b9\u6cd5\u786e\u8ba4\u53ca\u6d4b\u91cf\u4e0d\u786e\u5b9a\u5ea6\u7684\u5168\u7403\u57f9\u8bad\u3002Expertise: Quality Assurance, analytical techniques (elemental analysis, spectroscopy, chromatography, MS and thermal analysis), Chemical Metrology, Method Validation (Anal Chem & Bio-measurements), Measurement Uncertainty (top-down and bottom-up approaches), statistics, experimental design, implementation of ISO\/IEC 17025 in chemical testing laboratories and reference materials production, certification and use (ISO Guides 30, 31, 33, 34 & 35).<\/p>\n
Thierry Le Goff\uff0c\u6bd5\u4e1a\u4e8e\u82f1\u56fd\u666e\u5229\u8305\u65af\u5927\u5b66\uff0c\u6709\u673a\u548c\u5206\u6790\u5316\u5b66\u4e13\u4e1a\uff0c\u535a\u58eb\u5b66\u4f4d\uff0c\u81ea2005 \u5e74\u52a0\u5165LGC...<\/p>\n